Cocktail bar training manual

 · 1. [Type text] [Type text] [Type text] PMG 1 Bartender Training Manual BAR MANUALS Bartender Training By Dahlstrom Rideout Written By Preston Rideout Ryan Dahlstrom 2. Greet guests as they approach the bar. 2. Place a cocktail napkin down and take their drink order. 3. Upsell when the customer does not specify pouring brand. 4. Quote. Bartenders who are just starting out should practice their pours for making cocktails and mixed drinks. Begin with a jigger so the proportions of your drinks are consistent and accurate. You should also practice free pouring, which is pouring liquor and mixers without measuring it prior to putting it in a glass, shaker tin, or stirring vessel. 4 Bartender Training and Refernce Manual Strawberry Ti-Ki-Li-To Ingredients: oz Sauza Blue Tequila 3 oz Simple Syrup oz Finest Call Lime Juice Fresh Mint Leaves 1 Strawberry Instructions: 1. Add the Tequila, mint leaves, and strawberry to a shaker tin File Size: 2MB.

Person will assist with some of the Cocktail Server's and Bartender's duties. Unless approved by a manager, Cocktail Servers are not allowed to assign the Bar Back or Bus Person any other duties than the ones listed in the Bartender Manual. Any Bus Person or Bar Back under the state's drinking age can not. Our bar's success is built on drink making and great bartenders are the foundation. Becoming a great bartender doesn't happen overnight. It requires training, product knowledge and dedication to drink making while embracing teamwork and maintaining integrity. This manual will accelerate your journey. Read It. Learn It. Live It. Welcome to. Training to learn and improve a specific skill set should be a given for every restaurant role, but don't overlook the importance of training for the whole workplace with a restaurant employee handbook. Most bar managers jump at the chance to teach the technical aspects of bartending to new hires, but you've gotta think about the big picture.

The Cocktail Server Training Manual will save you countless number of hours and frustration researching and scouring the internet trying to put together your own manual. Our Cocktail Server Training Manual is complete and ready to use immediately (just add your logo and bar name and you're all set). A typical bar operations manual should include standard operating procedures and training resources. Standard Operating Procedures for Bars (Bar SOP) Start your manual with tasks like bar opening and closing procedures, bartender duties checklist, bar cleaning checklist, and a bar inventory guide. Prepare this document as if it is intended for. Use the Bar Training Manuals to provide clear directions to your staff on exactly what is expected in their position and the exact policies, procedures, and methods needed to be successful. The Bar Training Manuals will save you countless number of hours and frustration researching and scouring the internet trying to put together your own manual.